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Food · Facts & stats

Diet facts & stats

7 fact-checked facts about diets and food groups, each with the reason behind it. 5 more are in today's round and join this page after it closes.

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The basics

Which nutrient group includes starches and sugars?

AnswerCarbohydrates

Starches and sugars are both carbohydrates, made of carbon, hydrogen and oxygen.

Lentils, chickpeas and beans belong to which food group?

AnswerLegumes

Legumes, also called pulses, are the edible seeds of plants in the pea family.

Going deeper

Table sugar (sucrose) is made of glucose joined to which other sugar?

AnswerFructose

Sucrose is a disaccharide of one glucose and one fructose unit.

Omega-3 fatty acids are well known for being found in which food?

AnswerOily fish like salmon and sardines

Oily fish are a rich source of the omega-3 fats EPA and DHA.

The word 'vitamin' was coined in 1912 from which two words?

AnswerVital amine

Biochemist Casimir Funk coined 'vitamine' from 'vital amine'; the final e was later dropped.

Expert level

Thiamine is another name for which B vitamin?

AnswerVitamin B1

Thiamine is B1; riboflavin is B2, niacin is B3 and cobalamin is B12.

The Okinawan saying 'hara hachi bu' encourages eating until you are how full?

Answer80% full

Hara hachi bu means eating until your stomach is about 80 percent full.

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